Monday, May 7, 2012

Napoleon, sugar, and alpaca fever


Today was a fairly unremarkable first day of the rotation cloaked in all the typical awkward first day moments. Not knowing what is going on has never been a favorite past time of mine, but I digress. Knowing that many of you would rather be spared the details of anything I do in the necropsy lab, I’ll suffice it to say that my first case was a rather large and furry alpaca appropriately named Napoleon Dynamite. And top on the differential list for causes of death for Napoleon was “alpaca fever”, something that I had never heard of. Nor my classmates. Nor the resident. Nor the faculty member. So being a diligent student I spent my evening researching the elusive disease. I won’t bore you with details; it isn’t very exciting anyway.
But overall the day was a good one. We got out at a decent time and I was actually able to eat dinner at dinnertime, something that didn’t happen at all the last rotation. The sour note to my meal, or should I say the bland note, was realizing that my roommate had mistakenly bought “no sugar added” applesauce…an error that I had made last year. Of course I didn’t realize the problem until after I had already dumped a large serving onto my plate and taken a big bite. If you’ve ever had “no sugar added” applesauce you know what I mean. It doesn’t even resemble the normal stuff. The last time we had this problem, we tried to compensate by adding copious amounts of sugar to our servings. It doesn’t help much. If you’ve never had “no sugar added” applesauce, trust me, you don’t want to. There are few food items in this world that I classify as nasty and that is one of them. Just don’t do it.

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